除了葡萄酒目录，按照立法，葡萄酒可以分为许多种类。

　　第一个分类标准就是颜色，因而可以把葡萄酒分成白葡萄酒，玫瑰葡萄酒和红葡萄酒。这个特征取决于生产葡萄酒所用的葡萄品种，以及采用的酿酒方法。

　　按照葡萄酒的甘甜度，换句话说，也就是含糖量，可以把葡萄酒分成干，半干，半甜和甜葡萄酒。葡萄酒的甜度源自酒精发酵停止时未发酵的糖分。这可以是一种自然的停止，就像天然甜葡萄酒的情况那样。也有一种人为造成酒精发酵的停止，通过添加酒精，生产出利口酒。

　　最后，按照稀释二氧化碳含量，葡萄酒可以分成静止，半起泡和起泡葡萄酒。

Besides wine categories, wines are categorized by the legislation into various types.

The first criterion of differentiation is the color, thus distinguishing wines into whites, rosés and reds. This feature depends on the kind of grape used for the production of the wine, as well as on the winemaking method used.

Depending on their sweetness, in other words, their sugar content, wines are divided into dry, semi-dry, semi-sweet and sweet. Their sweetness derives from the sugars that remain unfermented when the alcoholic fermentation is somehow stopped. It can be a natural stop, as is the case of Naturally Sweet Wines (Vins Naturellement Doux). There is also the case of an artificial stop in the alcoholic fermentation that occurs in Vins de Liqueur by adding alcohol.

Finally, depending on their diluted carbon dioxide content, wines are divided into still, semi-sparkling and sparkling.

　　信息来源：http://greekwinefederation.gr/en/content/show/&tid=39