如何读希腊葡萄酒标签?
发表日期2011-12-06 22:09

  说“这是我所有的希腊”必须有一个葡萄酒爱好者的启发难倒试图破译希腊葡萄酒标签。要了解希腊葡萄酒,这是必要的了解存在的分类。

  产区葡萄酒
  有两类称谓葡萄酒。首先,优质葡萄酒的称谓,在希腊OPAP(Onomasias Proelefsis Anoteras Poiotitos)被称为,和葡萄酒的控制原产地称谓,或OPE(Onomasias Proelefsis Elenchomenis),这是唯一的甜酒。

  为了为葡萄酒获得原产地认证的称谓,它遵循一定的规则对特定的地理区域,允许葡萄种植,葡萄品种,种植方法,最高产量每公顷,生产的酒精%,酿造方法及葡萄酒的感官特性。在希腊有28个产区。 二是优质产区干葡萄酒和8控制原产甜酒产区。

  餐酒
  一个酒桌上(epitrapezioi oinoi)的标签,不包含任何信息,以确定该地区的葡萄品种或年份。 餐酒确认自己的品牌名称和已知的一贯质量逐年。 两个子类的佐餐酒的区域葡萄酒和葡萄酒由传统的称谓。

  区域名酒
  区域葡萄酒(topikoi oinoi),称谓和佐餐葡萄酒之间的桥梁,虽然葡萄酒作为“区域”的分类并不一定假设一个质量低劣的原产地名称的葡萄酒。 区域葡萄酒都遵循类似的准则,作为一个称谓那些关于划定区域种植的葡萄,每公顷产量和酒精的比例。 然而,区域名酒的划定区域,可以是很有限的的,包括一个大的区域。 例如,酒Metsovo区域外的Metsovo镇是一个面积小,但伯罗奔尼撒半岛地区葡萄酒代表整个地区。

  由传统的葡萄酒的称谓
  传统类的称谓创建保护的质量和葡萄酒风格独特的希腊的传统。最有名的酒,这是加入松脂罗蒂提或savatiano葡萄与葡萄酒。

The saying ‘It’s all Greek to me’ must have been inspired by a wine lover stumped trying to decipher a Greek wine label. To understand Greek wine, it is necessary to understand the classifications that exist.
Appellation wines
There are two categories of appellation wines. Firstly, wines with appellation of Superior Quality, known in Greek as OPAP (Onomasias Proelefsis Anoteras Poiotitos), and wines with appellation of Controlled Origin, or OPE (Onomasias Proelefsis Elenchomenis), which is only used for dessert wines.
In order for a wine to earn an appellation of origin certification, it has to follow certain rules regarding the specific geographic areas where the grapes are permitted to be cultivated, the variety of the grape, the method of cultivation, the maximum yield per hectare, the percent of alcohol, the vinification method and the sensory characteristics of the wine produced. There are 28 appellations in Greece. Twenty are appellations of Superior Quality for dry wines and eight are appellations of Controlled Origin for dessert wines.
Table wines
The label of a table wine (epitrapezioi oinoi), does not include any information to identify the region, the grape varieties or the vintage year. Table wines are recognised by their brand name and known for their consistent quality from year to year. Two subcategories of table wines are the regional wines and the wines with appellation by tradition.


Regional wines
Regional wines (topikoi oinoi), are the bridge between appellation and table wines, although the classification of a wine as “regional” does not necessarily presume an inferior quality to appellation wines. Regional wines follow similar guidelines as those with an appellation regarding the delineated areas under cultivation, the grapes used, the yield per hectare and the percentage of alcohol. However, the delineated areas of regional wines can be very limited or encompass a large region. For example, the regional wine of Metsovo is a small area outside the town of Metsovo, but the regional wine of Peloponnese represents the entire region.
Appellation by tradition wines
The category appellation by tradition was created to protect the quality and tradition of wine styles unique to Greece. The best-known such wine is retsina, which is made by adding pine resin to wine made with roditi or savatiano grapes.
The saying ‘It’s all Greek to me’ must have been inspired by a wine lover stumped trying to decipher a Greek wine label. To understand Greek wine, it is necessary to understand the classifications that exist.
Appellation wines
There are two categories of appellation wines. Firstly, wines with appellation of Superior Quality, known in Greek as OPAP (Onomasias Proelefsis Anoteras Poiotitos), and wines with appellation of Controlled Origin, or OPE (Onomasias Proelefsis Elenchomenis), which is only used for dessert wines.
In order for a wine to earn an appellation of origin certification, it has to follow certain rules regarding the specific geographic areas where the grapes are permitted to be cultivated, the variety of the grape, the method of cultivation, the maximum yield per hectare, the percent of alcohol, the vinification method and the sensory characteristics of the wine produced. There are 28 appellations in Greece. Twenty are appellations of Superior Quality for dry wines and eight are appellations of Controlled Origin for dessert wines.
Table wines
The label of a table wine (epitrapezioi oinoi), does not include any information to identify the region, the grape varieties or the vintage year. Table wines are recognised by their brand name and known for their consistent quality from year to year. Two subcategories of table wines are the regional wines and the wines with appellation by tradition.


Regional wines
Regional wines (topikoi oinoi), are the bridge between appellation and table wines, although the classification of a wine as “regional” does not necessarily presume an inferior quality to appellation wines. Regional wines follow similar guidelines as those with an appellation regarding the delineated areas under cultivation, the grapes used, the yield per hectare and the percentage of alcohol. However, the delineated areas of regional wines can be very limited or encompass a large region. For example, the regional wine of Metsovo is a small area outside the town of Metsovo, but the regional wine of Peloponnese represents the entire region.
Appellation by tradition wines
The category appellation by tradition was created to protect the quality and tradition of wine styles unique to Greece. The best-known such wine is retsina, which is made by adding pine resin to wine made with roditi or savatiano grapes.
  摘自:http://www.athensnews.gr/issue/13458/46601

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